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The Remarkable Benefits of Regenerative Agriculture
Soil represents a priceless foundation for all life on Earth. Fertile soils are a source of nutrients for plants and crops that are crucial to feeding people across the world. But the dirt under our...
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12 Pros & Cons of Hydroponic Farming
Nowadays, food-growing techniques depend heavily on pesticides and chemicals, which negatively impact the water and soil. Water and soil pollution, along with large-scale depletion of the topsoil,...
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5 Challenges the Agricultural Sector Faces in 2023
Agriculture represents a crucial sector that underpins our population growth and well-being. It has been providing nourishment for generations. According to the United Nations, agricultural development...
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NOMAD: An EU Project for Sustainable Agriculture Development
Synthetic fertilisers nowadays help grow enough food to feed about half of the world’s population – despite their well-known detrimental impact on the environment. NOMAD, an EU-funded research project,...
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Why Keepers of Pet Chickens in Australia Are Feeding Black Soldier Fly Larvae...
In recent years, a growing trend among pet chicken keepers in Australia has emerged, involving the adoption of black soldier fly larvae as a primary food source for their feathered friends. These...
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NUTRI-KNOW: An EU Project to Encourage the Uptake of New Nutrient Management...
As concerns about the availability of fertilisers in the future keep rising, research and innovation on managing practices, technologies, products, and recommendations for Europe’s agriculture have...
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Bioengineering Climate-Resilient Crops to Safeguard Global Food Security
Food security is essential for human success. Researchers are bioengineering climate-resilient crops to provide food system solutions. — Food Security & Crop Stresses Based on the International...
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Europe’s Agricultural Future May Lie in Both Innovative and Ancient Farming...
Europe’s farms need to maintain food production and remain competitive, but they also need to be more sustainable, becoming a solution to climate change and biodiversity loss. The answer may lie in the...
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The Future of Farming: Can We Feed the World Without Destroying It?
Our current methods of industrial food production are wreaking environmental havoc while failing to provide the agricultural yields necessary to sustain the growing global population. The complexity of...
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Organic Fertilizer: Cultivating Greener Fields and Healthier Crops
By 2030, the organic fertilizer industry will have a global revenue of US$27.48 billion and a compound annual growth rate (CAGR) of 11.31%, according to Kings Research. The provided statistics leave no...
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EU Delays Key Agricultural Policies Amid Mounting Pressure from European Farmers
Unfair competition from the import sector, rising costs, and new green rules tabled by the EU are two of the key issues that have sparked Europe-wide farmer protests in recent weeks. — In a major win...
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Garage Agriculture: The Art of Growing Food in Small Spaces
The emerging trend of sustainable living is not showing signs of slowing down. As homeowners recognize the benefits of connecting with nature from the comfort of their homes, the concept of...
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Intercropping: An EU Sustainable Solution Through Traditional Agriculture
EU-funded project Leguminose is set to move the little-used farming method of legume-cereal intercropping into the mainstream. — Last September, at the 77th General Assembly of the United Nations,...
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How EU-Funded ‘Living Labs’ Give Farmers a Chance to Develop and Adopt...
Putting farmers at the heart of research trials is helping reveal a clearer path towards sustainable agriculture – by testing greener techniques in a way that makes more economic sense. — ‘Living...
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